We had another great market yesterday. The local news came out to film the un-tainted tomatoes at the stand next to us. If you ask me, it's pretty sad that it takes a nation-wide salmonella outbreak to get the local news folk interested in a farmer's market, but hey -- they were there.
The Saturday market runs from 8am to noon. But as many of you have come to learn, the Blue Heron Farm booth really only runs from 8 to about 9:30, at which point the last container of cheese gets tucked into one lucky customer's bag.
People...we are a farm, not a factory. And our cheese -- and this is not just me saying this, it's all the people who woke up before you did -- is really, really good. We sell out every week and no matter how much we bring, it pretty much sells out at some point in the nine o'clock hour. You have to start getting to the market early to get our cheese.
This has been a public service announcement from email@example.com
Hmmm. Where to Start?
3 months ago