100 Mile Harvest

Back in April when we first started at the Farmers' Markets, we met the Arroyos family. They had just started a project to eat only foods grown or produced from ingredients grown within a hundred miles of their home in Sugarland. A couple weeks ago they finally took us up on our offer to come out to Blue Heron Farm.

...and they brought reporters. :)

Here is a link to the really lovely blog entry the Arroyos wrote about us and their visit.

And here is the equally flattering article that ran in the Chronicle.

We are huge supporters of the Arroyos and their passion for the politics of food and the environment. I hope you will find some inspiration in what they are doing and use it as a starting point, if you have not already done so on your own, to learn more about the food you eat and the farmers who make it possible.