The good, the bad and the ugly from our little goat dairy. Oh, and the cute, too. Lots of the cute.
Wednesday, September 9, 2009
We had an amazingly intense storm come through last week. I mean, seriously intense.
At the end of it all, we had more damage than we did with Ike, and a greater appreciation for our dairy barn, which -- while rated for 150 mph winds - had a little more "give" in the roof than we would like to ever see again. Sucking sounds and leaks aside, it did manage to keep us from being killed by flying things, and the roof did stay on, so there is that.
It started like any late afternoon pop-up shower, if slightly darker and more menacing. At the peak, it found me, Christian and 15 of the goats in the small milking parlor made for four goats. ...not ideal, in case you are wondering.
We came out to missing roof panels on three of four barns, several downed tree limbs, missing panels on one barn, a broken water pipe and some seriously freaked out goats.
This was Thursday, and most of the cleanup is done, though roof repairs still await. Good times on Blue Heron Farm. At least the girls helped do their part on the cleanup. (After an initial period of confused, investigatory unhelpfulnees.) Yummy trees!
Blue Heron Farm is a small, family owned goat dairy committed to producing high quality, healthful foods in a sustainable manner.
Located on 10.5 acres in Field Store Community, Texas, we specialize in fresh goat cheeses, which are available at Houston-area farmers markets.
We are dedicated to serving a market that puts thought into their food choices and an importance not only on their own health, but that of the animals that are the source of their food.
Visit our website